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Cuistance, 75001

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September 12, 2013 by Emma Bentley

RESTAURANT NOW CLOSED!

cuis

Cuistance is a new, contemporary restaurant in the 1st arrondissement, a refreshing chance, and somewhere that I reckon would be a great place to go on a date.

Head Chef Henri-Serge Manga has served his time in Michelin-starred restaurants (e.g. Heston Blumenthal’s 3* Fat Duck, in Bray, UK) and it shows. Beautiful dishes come out of that kitchen – dancing a fine line between Asian and European cuisine.

The lights are dim, the service is relaxed, the concept of sharing lots of little plates is great for breaking barriers / getting close / comfort zone.

There’s a beautiful juxtaposition between the old-fashioned Chesterfield, the white tiled walls of a diner and the French-bistro chairs.

The wine list is interesting and reasonably priced, but depending on how hungry you are and how carried away you get when ordering, the final bill might hurt your wallet a little… Count on between 10 and 15 euros for starter-sized dishes, of which you’ll probably need four or five for two people.


Essential Information

Address14 rue Sauval, 75001
Telephone: 01 40 41 08 08
Website: CuistanceFacebook
Opening Hours: Tuesday – Saturday, lunch and dinner. Closed Sunday and Monday. Chauffeur service in the evenings.
Reservations: definitely recommended – several days in advance.  
Suggested footwear: go big or go home, with some statement heels. 

 
N.B. In the interest of full disclosure, I should mention that I was invited to check out this restaurant.
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Who’s Emma?


Hi! I live and work on a small winery in northern Italy but I also love to cook and eat. Welcome to the blog.

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My Other Blog: Got Legs

La Vigne du Perron – KATAPNHA 2009

La Vigne du Perron – KATAPNHA 2009

Once upon a time, for a fortunately very brief moment, the wine world that I was surrounded by was full of English men in red trousers (tendentially) boasting about the old vintages that they’d recently (or not so recently) tasted. The conversation would go something like: > “Oh, don’t you remember how wonderful the Chateau […]

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