Candelaria, 75003

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January 26, 2014 by Emma Bentley

Blink and you miss it. A couple of neon lights and a wooden table in the window are the only exterior signs that suggest that this is one of the most highly talked-about drinking spots in Europe.

Smile sweetly at the guy on the door, nudge past the guests sitting at the counter (and scoffing their faces with tacos) and push open the secret door at the back.

Mind your step! You’ve just entered what is considered one of the world’s best cocktail bars and Carina, the leading lady, one of the best international bartenders. (Just ask anyone who was at Tales of the Cocktail this year.)

Inside, you’ll find a very tequila and mezcal heavy cocktail list, all carefully crafted to the most miniscule detail. One sip and you realise why this bar is so highly acclaimed. One drink and you find yourself making plans to go back the next day with a group of friends. I warn you now, you’ll be hooked.

The only reason why I don’t go there more often… the bar is a victim of its own success. After 9pm it can get hot and very busy and becomes nigh on impossible to find a place to sit down. Call me an old fogey, but when a cocktail is setting me back 12€ a punt, I don’t like being faced with the decision between knocking it back in one go or have someone else knock it over for me. That being said, a visit to the Candelaria should be on everyone’s Paris bucket list.

You come with your best girlfriends for the craft cocktails and the tacos and feel slightly smug for being “in the know.”

Essential Information

Address: 52 rue Saintonge, 75003
Telephone: 01 42 74 41 28
WebsiteCandelaria, Facebook
Opening Hours: Bar – 6pm-2am every day. (N.B. the Taqueria is open for lunch too.)
Reservations: if you want to be sure of a spot, best to call the day before.  
Suggested footwear: think Kate Middleton’s LK Bennett wedges.


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Who’s Emma?

Hi! I live and work on a small winery in northern Italy but I also love to cook and eat. Welcome to the blog.

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Because I no longer live in Paris, the blog has been given a complete rehaul. It's still a work in progress. Please excuse any broken links or typos.

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All these grapes are #handharvested but when the #pergolaveronese #vineyard is so high, sometimes you have to use a little heavy machinery! 
#wine #naturalwine #AngiolinoMaule #LaBiancara #harvest17 #vendemmia2017 #garganega #veneto #italy #winelover The eyes of the one who wants a sandwich. 🐾
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My Other Blog: Got Legs

La Vigne du Perron – KATAPNHA 2009

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