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Clamato, 75011

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March 22, 2014 by Emma Bentley

Open since November 2013, Clamato is the little brother to Septime, located right next door and by the one and only, Bertrand Grébaut. Specialising in seafood, oysters and natural wine, it attracts a hipster clientèle – beautiful women and sexy men sporting a few days of stubble.

Great with a group of four or five friends if you are able to bag yourselves a table or as a couple sitting at the bar. Service is friendly and informal. Order a whole lot of small plates – it’s not cheap, but it’s fresh, modern and very tasty. I particularly recommend the smoked eel burger, the artichaut and prawn dish and the deep-fried crab with the most addictive spicy mayonaise that I would happily eat off the spoon until falling blissfully into a food coma…


Essential Information

Address: 80 rue de Charonne, 75011
Telephone: 01 43 72 74 53
WebsiteFacebook
Opening Hours: Wednesday – Friday, from 7pm – midnight. Saturday and Sunday, from midday. Closed Monday and Tuesday. 
Reservations: recommended – a couple of days in advance.  
Suggested footwear: do you remember those pumps you wore to Bones?

 
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2 thoughts on “Clamato, 75011

  1. […] Varied menu of small dishes. Cocktails, wine and craft beer. Very on-trend right now. (Psst! Try Clamato […]

  2. […] Karuizawa whiskies I’ve ever seen in a restaurant. Its next-door neighbours, Clamato and Septime, attract a […]

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Who’s Emma?


Hi! I live and work on a small winery in northern Italy but I also love to cook and eat. Welcome to the blog.

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Because I no longer live in Paris, the blog has been given a complete rehaul. It's still a work in progress. Please excuse any broken links or typos.

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All these grapes are #handharvested but when the #pergolaveronese #vineyard is so high, sometimes you have to use a little heavy machinery! 
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My Other Blog: Got Legs

La Vigne du Perron – KATAPNHA 2009

La Vigne du Perron – KATAPNHA 2009

Once upon a time, for a fortunately very brief moment, the wine world that I was surrounded by was full of English men in red trousers (tendentially) boasting about the old vintages that they’d recently (or not so recently) tasted. The conversation would go something like: > “Oh, don’t you remember how wonderful the Chateau […]

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