Au Duc de la Chapelle, 75018

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November 5, 2014 by Emma Bentley


The expression “I was lead to believe…” most commonly translates into French as “j’ai cru comprendre que…” It’s curious because in English we say that ‘you’re lead to believe’ whereas in French ‘you believe to understand.’ It would appear that the English mindset is already offsetting the blame onto someone else, whereas the French are using the emotional to justify the rational… gosh, I clearly have too much time on my hands!

However, if you were to follow what everyone says, you certainly wouldn’t expect to see a master boulanger working out of this far-flung spot in the 18th arrondissement.


Between Porte de la Chapelle and Marx Dormoy, there’s little of note besides the Piscine Hebert, the Marché de l’Olive, a very sizeable Chinese community and the man to whom I pay my taxes on the rue de Boucry. However, there’s also Anis Bouabsa, an accomplished baker who, in 2004, turned heads by becoming the youngest MOF for boulangerie.

Then, after coming third in 2007, he sent shockwaves through the baking community by winning the prize for the Best Baguette de Tradition in Paris in 2008. With this competition comes the much-coveted contract of supplying the French President with his bread for a year. As you can imagine, his baguettes really are very good – the perfect balance of crust to soft dough for my taste – but his croissants also deserve a special mention.


It is not worth crossing all of Paris to come here – for there is hardly a dearth of really excellent bread in the city centre – but it is a rare pearl and, without a doubt, the best boulangerie in this neighbourhood.

Essential Information

Address: 32 rue Tristan Tzara, 75018
Telephone: 01 40 38 18 98
WebsiteAu Duc de La Chapelle
Opening Hours: Monday – Friday from 5.30am til 8pm. Closed Saturday and Sunday.

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Who’s Emma?

Hi! I live and work on a small winery in northern Italy but I also love to cook and eat. Welcome to the blog.

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Because I no longer live in Paris, the blog has been given a complete rehaul. It's still a work in progress. Please excuse any broken links or typos.

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All these grapes are #handharvested but when the #pergolaveronese #vineyard is so high, sometimes you have to use a little heavy machinery! 
#wine #naturalwine #AngiolinoMaule #LaBiancara #harvest17 #vendemmia2017 #garganega #veneto #italy #winelover The eyes of the one who wants a sandwich. 🐾
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My Other Blog: Got Legs

La Vigne du Perron – KATAPNHA 2009

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Once upon a time, for a fortunately very brief moment, the wine world that I was surrounded by was full of English men in red trousers (tendentially) boasting about the old vintages that they’d recently (or not so recently) tasted. The conversation would go something like: > “Oh, don’t you remember how wonderful the Chateau […]

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