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Category Archives: Curds and All

  1. Casu Marzu – The Maggot Cheese From Sardinia

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    August 3, 2017 by Emma Bentley

    Mimolette is the famous French “cheese-mite cheese” – a term which sends shivers down the spine of the uninitiated. (If …
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Who’s Emma?


Hi! I live and work on a small winery in northern Italy but I also love to cook and eat. Welcome to the blog.

I’ve Moved

Because I no longer live in Paris, the blog has been given a complete rehaul. It's still a work in progress. Please excuse any broken links or typos.

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It may be raining but that doesn't mean that we don't go to the vineyards!
#dogsofinstagram #walkies #winelover #garganega #veneto #organic #organicwine #italy #blacklabrador New day, new vineyard. This one is in the Colli Berici, overlooking the Colli Euganei - both relatively unknown #wine regions in #Italy. The Colli Berici, just south of #Vicenza, have mainly limestone soils, whilst the Euganei (near #Padova) are volcanic.
#harvesting #harvest17 #vendemmia2017 #veneto #winelover #ColliBerici #ColliEuganei

My Other Blog: Got Legs

In The Vineyards With: Sauro Maule (Il Cavallino, Veneto)

In The Vineyards With: Sauro Maule (Il Cavallino, Veneto)

It’s hard to find a “young” man as enthusiastic, knowledgeable and determined as Sauro Maule. Sauro comes from a strong agricultural lineage. His father, Lino, a distinguished and considered man, raised cattle for more than 30 years. In 2010, aged 25, Sauro made the decision turn the company into one which grows grapes and makes […]