Casu Marzu – The Maggot Cheese From Sardinia

Mimolette is the famous French "cheese-mite cheese" - a term which sends shivers down the spine of the uninitiated. (If you can get over the continuous misspelling of extra vieille, Culture Cheese Mag have a reference page on Mimolette.) Banned, then repealed, before being banned once again, America's FDA object to the presence of, urm, … Continue reading Casu Marzu – The Maggot Cheese From Sardinia

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