Yesterday was a beautiful, bright sunny day that had me thinking that spring might be just around the corner. It was one of those days when being outside in the sunshine was a million times better than being inside, stuck in front of a computer.
Mother Nature has changed direction. After the balmy summer nights of July and August, September has arrived. The crisp, damp mornings. Even though now it is accompanied by the sound of tractors heading off to the vineyards and the smell of wine fermenting in the town's cooperative, it still vividly reminds me of pulling up … Continue reading A Perfect Autumnal Plum Pie
It's been really boiling hot this week and often without as much as the slightest breeze. Temperatures will easily soar above 30 degrees (86F) every day... and what makes it particularly unbearable is that it doesn't start getting cool until at least 10pm at night. Normally I like standing in the kitchen, spatula in hand, … Continue reading Some Like It Hot
I find the concept of food blogging quite awkward. A casual food blogger is not a professional chef, nor is he or she a recipe-writer. (Unless you have the patience to test each recipe until it has reached perfection, e.g. David Lebovitz.) I personally don't have that kind of dutiful patience. For example, as much as … Continue reading Summer’s Here With A Strawberry Genoise Cake
"Hey Emma, you remember we're leaving at 10am...." whispers the boy, "... well, it's almost 9am and you still have that cake to do!" The done thing in Italy on the 1st May (Labour Day) is to organise a day-out in the countryside. It doesn't matter if you're already living in rural countryside, surrounded by vineyards.... … Continue reading Taking a Tart for Labour Day