Burnt Food

It has long baffled me how something so popular in one country can remain relatively unknown in another, even though it is only a short jump across a bit of water away. Supper clubs. In London, they're everywhere. They offer new perspectives to the somewhat stuffy restaurant scene. They can offer insights into new cuisines and inroads … Continue reading Burnt Food

Burnt Wine

Every month I open the front door of Burnt Cream HQ and welcome a group of people to taste a selection of my favourite wines. Unlike "Burnt Food", where the emphasis is on the food, these "Burnt Wine" evenings put the spotlight on some interesting, hard-to-find wines. Emma works in the wine and spirits industry and therefore has … Continue reading Burnt Wine