Casu Marzu – the “maggot cheese” from Sardinia

[August 2018] I wrote about my experience of trying casu marzu for the travel site Bookmundi.com. You'll find it, under the "Unconventional Foods" section, here. [July 2017] I've already talked about mimolette (the cheese-mite / bed-bug cheese) which is often banned by the FDA in the USA for its high levels of *cough* "residual protein." But mimolette is a … Continue reading Casu Marzu – the “maggot cheese” from Sardinia