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Tag: fennel

“Un Tempo Cruo” – late January in the Veneto

January 25, 2018January 26, 2018 by Emma Bentley, posted in My Culinary Diary

Yesterday was a beautiful, bright sunny day that had me thinking that spring might be just around the corner. It was one of those days when being outside in the sunshine was a million times better than being inside, stuck in front of a computer.

Tagged artichokes, cooking, fennel, food, in season, italy, puntarelle, recipe, winterLeave a comment

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Emma Bentley

Emma Bentley

Wine and Spirits Professional. Sommelier. Glutton. Traveller. Tour Guide and Writer. Trilingual. Find me at www.emmabentleyvino.com

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