Skip to content

Culinary adventures – and misadventures – of an expat in rural Italy.

The Burnt Cream Blog

  • Home Truths.
    • About Emma
      • Press Coverage
  • My Story
  • SITE UNDER CONSTRUCTION!
    • FOOD
    • TRAVEL
      • Insider Paris Tips That I Wish I Had Known From The Beginning
    • LIFE IN ITALY
    • MY KITCHEN

Tag: in season

“Un Tempo Cruo” – late January in the Veneto

January 25, 2018January 26, 2018 by Emma Bentley, posted in My Culinary Diary

Yesterday was a beautiful, bright sunny day that had me thinking that spring might be just around the corner. It was one of those days when being outside in the sunshine was a million times better than being inside, stuck in front of a computer.

Tagged artichokes, cooking, fennel, food, in season, italy, puntarelle, recipe, winterLeave a comment

Looking For Something?

Who’s Emma?

Emma Bentley

Emma Bentley

Wine and Spirits Professional. Sommelier. Glutton. Traveller. Tour Guide and Writer. Trilingual. Find me at www.emmabentleyvino.com

View Full Profile →

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,845 other subscribers

Translate The Blog

FOOD
TRAVEL
LIFE IN ITALY
MY KITCHEN

The Burnt Cream Blog on Facebook

The Burnt Cream Blog on Facebook
Website Powered by WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • The Burnt Cream Blog
    • Join 42 other followers
    • Already have a WordPress.com account? Log in now.
    • The Burnt Cream Blog
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...