I Have A Confession

There's no point in denying it any longer. The evidence is all there on the top and middle shelves of my refridgerator: I'm a hipster. If you should have the misfortune to open my fridge, you'll see them there as clear as day. Various containers in glass or plastic with a makeshift label. Not only am … Continue reading I Have A Confession

Pavimento alla Veneziana – the local handmade flooring option

The wonderful thing about Veneziana flooring is that it's made to order. Each one is completely unique and you can choose the exact composition of the stones. In our case, we went for an off-white base with red gems from China, dark green stones from Portugal, and a little bit of mother of pearl (but that's the most expensive) and some caramel coloured stones to break it up. 

Readying The Vegetable Patch

The internet, as for most things, is a wonderful source of information but also the origin of much paranoia. Typing "how to prepare an allotment" or "grow your own vegetables..." churns up more questions than answers. I mean, I know the soil is mainly volcanic... but I don't know about the exact pH or the composition of the topsoil. Even then, when I've understood that carrots need sandy soils, chili peppers need sunshine, what about fennel? *cue another Google search...*

How Is It February Already?

It's now February. February! How did that happen? We're already a good chunk into what I still think of as the new year. I think it's because I am starting to feel increasingly settled here in Italy, the days are going faster, the evenings are getting longer but I sometimes feel that I let days slip … Continue reading How Is It February Already?

Frittelle for Carnevale

After the month-long festivities to celebrate Santa Lucia, then Christmas, New Year's Eve and finally la Befana (don't know who La Befana is? click here and read my last blog post) you would probably expect me to say that things were starting to quieten down and for this frigid winter to be tightening its icy grip. … Continue reading Frittelle for Carnevale