Mimolette – the “cheese-mite cheese”

Mimolette is the famous French "cheese-mite cheese" - a term which sends shivers down the spine of the uninitiated and provoked wholly unjustified terror in the case of this journalist for the Kansas City Star! It's a round cheese, hailing from the French/Belgium border (near the city of Lille.) Its size is fractionally smaller than … Continue reading Mimolette – the “cheese-mite cheese”